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VIENNA LAGER

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain vie 5 kg 93.5% 79 % 10
Grain Strzegom Czekoladowy jasny 0.1 kg 1.9% 68 % 400
Grain Weyermann - Carapils 0.2 kg 3.7% 78 % 4
Grain Weyermann - Dehusked Carafa III 0.05 kg 0.9% 70 % 1300
Sum 5.35 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Diamant 20 g 60 min 10.4 %
Boil Saaz (Czech Republic) 50 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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