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Vienna Lager #2

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  • 12.9
    Gravity BLG
  • 18
    IBU
  • 5.2 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 45.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.3 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 36.8% 81 % 4
Grain Monachijski 3 kg 31.6% 80 % 16
Grain Strzegom Wiedeński 3 kg 31.6% 79 % 10
Sum 9.5 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil spalter select 50 g 60 min 5.5 %
Aroma (end of boil) Hallertau Mittelfruh 50 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Lager Dry 46 g Wyeast Labs

Notes

  • chłodzenie w 8 minut do temperatury ponizej 50 stopni
    Nov 25, 2021, 11:03 AM

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