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Vienna lager

0
  • 11.4
    Gravity BLG
  • 28
    IBU
  • 4.6 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Martinezzz
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
74 C 20 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 87% 79 % 10
Grain Oats, Flaked 0.75 kg 13% 80 % 2
Sum 5.75 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 70 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 250 g Fermentis

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