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  4. #7 - Vienna lager

#7 - Vienna lager
January 15, 2020

  • FINISHED
    Status
  • 1773 days ago
    Brewday
  • 1773 days ago
    Fermentation start date
  • 1759 days ago
    Secondary
  • ---
    Dry hops date
  • 1726 days ago
    Priming
Updated 1726 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 65.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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