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Vienna Altbier

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 2 kg 33.3% 75 % 4
Grain Pilzneński 2 kg 33.3% 78 % 4
Grain Strzegom Wiedeński 2 kg 33.3% 75 % 10
Sum 6 kg

Hops

67 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 10 %
Boil Perle szyszka otwarta paczka 40 g 30 min 6 %
Boil Oktawia bardzo słaba goryczka mimo 7,8 alfa otwarta 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 11 g Safale

Notes

  • Trzeba 2l wody dolać będzie najprawdopodobniej.
    Oct 20, 2018, 5:47 PM

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