PL | EN
Batch size
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24.5 liter(s)Expected quantity of finished beer
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65 minBoil time
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8 %/hEvaporation rate
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31.2 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 5 kg 87.7% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 0.5 kg 8.8% | 79 % | 22 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.5% | 75 % | 200 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Cascade | 50 g | 15 min | 7.1 % |
Aroma (end of boil) | Mosaic | 50 g | 5 min | 12.3 % |
Aroma (end of boil) | Citra | 50 g | 5 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 50 ml | Safale |