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  4. #13 - Vienna Ale

#13 - Vienna Ale
February 12, 2023

  • FINISHED
    Status
  • 680 days ago
    Brewday
  • 680 days ago
    Fermentation start date
  • 673 days ago
    Secondary
  • ---
    Dry hops date
  • 667 days ago
    Priming
Updated 602 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.3
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 169.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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