PL | EN
#13 - Vienna Ale
February 12, 2023
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FINISHEDStatus
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629 days agoBrewday
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629 days agoFermentation start date
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622 days agoSecondary
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---Dry hops date
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616 days agoPriming
Updated 551 days ago
Mash and boil
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78.8 %Actual mash efficiency
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---Pre-boil gravity
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11.3Original gravity BLG
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38Batch IBU
Fermentation
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24 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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4.7 %ABV
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78.4 %Attenuation
Priming
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24 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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169.2 gPriming sugar amount
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21 CPriming beer temp
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