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Vienna

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 45.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 50% 79 % 10
Grain Monachijski 5 kg 50% 80 % 16
Sum 10 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 50 g 60 min 6.1 %
Aroma (end of boil) Hallertau Mittelfruh 50 g 5 min 5.6 %

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