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#75 - Vienna
February 3, 2023

  • FINISHED
    Status
  • 459 days ago
    Brewday
  • 458 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 423 days ago
    Priming
Updated 419 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 41 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 37 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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