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vienna

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Batch size

  • 140 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 155.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 97.5 liter(s)
    Mash size
  • 130 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
54 C 10 min
63 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 20 kg 61.5% 79 % 10
Grain Strzegom Monachijski typ I 10 kg 30.8% 79 % 16
Grain Carahell 1 kg 3.1% 77 % 26
Grain Caramunich® typ I 1 kg 3.1% 73 % 80
Grain zakwaszający 0.5 kg 1.5% 80 % ---
Sum 32.5 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 200 g 60 min 5.5 %
Boil Saaz (Czech Republic) 100 g 20 min 4.5 %

Extras

Type Name Amount Use for Time
Fining mech 35 g Boil 15 min

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