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Very Big Moose 29,8blg przerób...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 37.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 120 min
64 C 40 min
78 C 15 min

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Fermentables

29.1 BLG
14.3% ABV
61.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9.5 kg 81.5% 80 % 5
Grain Weyermann - Carafa III 1.55 kg 13.3% 70 % 1024
Grain Płatki owsiane 0.6 kg 5.2% 85 % 3
Sum 11.65 kg

Hops

26 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 70 min 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice cynamon 1 g Secondary 21 day(s)
Spice Kakaowiec ziarna (Cocoa Nibs) 115 g Secondary 21 day(s)
Water Agent Chlorek sodu 8 g Secondary 21 day(s)

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