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VERMONT IPA wg PIWNY KRAFT

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 67 min
72 C 10 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 72.5% 80 % 5
Grain Pilzneński 0.7 kg 13.7% 81 % 4
Grain Płatki pszeniczne 0.4 kg 7.8% 85 % 3
Grain Płatki owsiane 0.3 kg 5.9% 85 % 3
Sum 5.1 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 15 g 60 min 13 %
Boil Mosaic 10 g 60 min 10 %
Boil Citra 10 g 5 min 12 %
Whirlpool ADHA527 20 g 0 min 1 %
Whirlpool Galaxy 30 g 0 min 15 %
Whirlpool Mosaic 30 g 0 min 10 %
Whirlpool ADHA527 50 g 0 min 1 %
Whirlpool Galaxy 30 g 0 min 15 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Galaxy 40 g 4 day(s) 15 %
Dry Hop ADHA527 30 g 4 day(s) 1 %
Dry Hop Mosaic 10 g 4 day(s) 10 %
Dry Hop Citra 60 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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