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Vermont IPA- Sybilla PL

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 60.9% 81 % 4
Grain Pszeniczny 0.66 kg 12.2% 85 % 4
Grain Weyermann - Carapils 0.66 kg 12.2% 78 % 4
Grain Płatki pszeniczne 0.3 kg 5.5% 85 % 3
Grain Płatki owsiane 0.2 kg 3.7% 85 % 3
Grain Abbey Malt Weyermann 0.3 kg 5.5% 75 % 45
Sum 5.42 kg

Hops

48 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Sybilla 30 g 20 min 6 %
Boil Sybilla 20 g 20 min 6 %
Whirlpool Sybilla 11 g 0 min 6 %
Dry Hop Sybilla 150 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g Us

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