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Vermont IPA sense

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.18 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 54.5% 82 % 4
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 5
Sum 5.5 kg

Hops

50 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 30 g 40 min 10.5 %
Aroma (end of boil) Summit 15 g 5 min 17 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Whirlpool Falconer's Flight 30 g 15 min 10.5 %
Dry Hop Summit 15 g 5 day(s) 17 %
Dry Hop Centennial 30 g 5 day(s) 10.5 %
Dry Hop Ekuanot 30 g 5 day(s) 14 %
Dry Hop Falconer's Flight 30 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Strata filtracji z fermentacji burzliwej ok. 1l.
    Nov 23, 2021, 2:49 PM

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