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Vermont IPA Hestfaret

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
79 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 61.4% 81 % 4
Grain Pszeniczny 0.8 kg 11.4% 85 % 4
Grain Briess - Carapils Malt 0.8 kg 11.4% 74 % 3
Grain Abbey Malt Weyermann 0.3 kg 4.3% 75 % 45
Grain Płatki owsiane 0.4 kg 5.7% 85 % 3
Grain Płatki pszeniczne 0.4 kg 5.7% 85 % 3
Sum 7 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 35 g 20 min 12 %
Boil Mosaic 20 g 20 min 10 %
Dry Hop Citra 50 g 17 day(s) 12 %
Dry Hop Citra 40 g 5 day(s) 12 %
Dry Hop Mosaic 45 g 5 day(s) 10 %
Dry Hop Palisade 65 g 5 day(s) 7.5 %
Dry Hop Dr Rudi 65 g 5 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 10 g Mangrove Jack's

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