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Vermont IPA Deer Bear 14 BLG (...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 2 min

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 61.2% 80 % 4
Grain Strzegom Pszeniczny 0.6 kg 12.2% 81 % 6
Grain Weyermann - Carapils 0.6 kg 12.2% 78 % 4
Grain Abbey Castle 0.2 kg 4.1% 80 % 45
Grain Płatki pszeniczne 0.2 kg 4.1% 85 % 3
Grain Płatki owsiane 0.3 kg 6.1% 85 % 3
Sum 4.9 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 4 g 55 min 12 %
Boil Citra 15 g 15 min 12 %
Boil Mosaic 15 g 15 min 10 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Citra 30 g 15 day(s) 12 %
Dry Hop Mosaic 35 g 15 day(s) 10 %
Dry Hop Palisade 50 g 15 day(s) 7.5 %
Dry Hop Dr Rudi 50 g 15 day(s) 11.8 %
Dry Hop Vic Secret 50 g 18 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Wyszło zbyt gorzkie i z zalegającą goryczką. Na przyszłość nie dawać Vic Secret i wszystkie chmiele na zimno dodać na 3 dni przed rozlewem.

    Dać o połowę mniej płatków żeby nie osiadał osad i było mniej mętne.
    Mar 27, 2019, 2:32 PM

Discussion

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[deleted]    1867 days ago