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Vermont IPA - Artur

0
  • 14.3
    Gravity BLG
  • 27
    IBU
  • 5.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Artur
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.8 kg 23.5% 81 % 4
Grain Pszeniczny 0.8 kg 23.5% 85 % 4
Grain Płatki pszeniczne 0.6 kg 17.6% 85 % 3
Grain Briess - Pale Ale Malt 0.6 kg 17.6% 80 % 7
Grain Strzegom Wiedeński 0.6 kg 17.6% 79 % 10
Sum 3.4 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 25 g 10 min 12 %
Whirlpool Mosaic 25 g 10 min 10 %
Whirlpool Galaxy 25 g 10 min 15 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Mosaic 25 g 4 day(s) 10 %
Dry Hop Galaxy 25 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 50 g Safale

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