PL | EN

  1. Dashboard
  2. Public recipes
  3. Artur
  4. #54 - Vermont IPA - Artur

#54 - Vermont IPA - Artur
May 2, 2018

  • FINISHED
    Status
  • 2193 days ago
    Brewday
  • 2193 days ago
    Fermentation start date
  • 2186 days ago
    Secondary
  • 2184 days ago
    Dry hops date
  • 2178 days ago
    Priming
Updated 2178 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!