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Vermont IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
2.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 100% 80 % 3
Sum 3.4 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 13.3 %
Boil Galaxy 10 g 20 min 13.3 %
Aroma (end of boil) Citra 4 g 15 min 12.4 %
Aroma (end of boil) Mosaic 4 g 15 min 11.8 %
Aroma (end of boil) Amarillo 4 g 15 min 9.3 %
Aroma (end of boil) Citra 4 g 10 min 12.4 %
Aroma (end of boil) Mosaic 4 g 10 min 11.8 %
Aroma (end of boil) Amarillo 4 g 10 min 9.3 %
Aroma (end of boil) Citra 4 g 5 min 12.4 %
Aroma (end of boil) Mosaic 4 g 5 min 11.8 %
Aroma (end of boil) Amarillo 4 g 5 min 9.3 %
Aroma (end of boil) Citra 4 g 1 min 12.4 %
Aroma (end of boil) Mosaic 4 g 1 min 11.8 %
Aroma (end of boil) Amarillo 4 g 1 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12 g fementis

Notes

  • na zimno poszlo 82g: resztki z tego co nie poszlo do gotowania, plus 30g citry.
    Apr 11, 2017, 3:50 PM

Discussion

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SI
Hm, Citra, Mosaic i Amarillo wydaje się być dobrym zestawem. Rezygnowałbys z Galaxy?
SirRolek    2413 days ago
SI
I jak wyszło?
SirRolek    2413 days ago
PA
Bardzo fajnie :) Ale następnym razem nie dawał bym tyle różnych chmieli, bo one się później gubią w tłumie i trochę to bez sensu :)
PaulGeorgeRockon    2413 days ago
PA
ekstrakt pilznenski nie pale ale
PaulGeorgeRockon    2787 days ago