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  4. #3 - Vermont IPA

#3 - Vermont IPA
April 2, 2017

  • FINISHED
    Status
  • 2793 days ago
    Brewday
  • 2792 days ago
    Fermentation start date
  • 2785 days ago
    Secondary
  • ---
    Dry hops date
  • 2782 days ago
    Priming
Updated 2782 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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