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Vermont IPA

0
  • 14
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • mondo
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 2 min

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Fermentables

14 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 3 kg 61.2% 82 % 4
Grain Słód pszeniczny 0.6 kg 12.2% 82 % 5
Grain Słód CaraPils 0.6 kg 12.2% 75 % 5
Grain Płatki owsiane 0.3 kg 6.1% 85 % 3
Grain Słód Abbey 0.2 kg 4.1% 75 % 50
Grain Płatki pszeniczne 0.2 kg 4.1% 85 % 3
Sum 4.9 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 25 g 20 min 12 %
Whirlpool Mosaic 15 g 20 min 10 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Mosaic 35 g 4 day(s) 10 %
Dry Hop Palisade 50 g 4 day(s) 7.5 %
Dry Hop Dr Rudi 50 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
mangrove jack's m36 Ale Dry 10 g ---

Notes

  • Pierwsze 40g Citry wrzucamy 3 dni przed końcem burzliwej
    Mar 6, 2017, 9:16 PM

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