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VERMONT IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 0 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 53.4% 80 % 5
Grain BESTMALZ - Best Wheat Malt 1.5 kg 25.9% 82 % 4
Grain Płatki pszeniczne 0.5 kg 8.6% 85 % 3
Grain Płatki owsiane 0.5 kg 8.6% 85 % 3
Grain Weyermann - Carapils 0.2 kg 3.4% 78 % 4
Sum 5.8 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 5 min 15.5 %
Boil Equanot 30 g 5 min 13.1 %
Boil Warrior 30 g 5 min 15.5 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Warrior 30 g 5 day(s) 15.5 %
Dry Hop Chinook 30 g 5 day(s) 13 %
Dry Hop Equanot 30 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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