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Vermont IPA

0

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume
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Fermentables

16.1 BLG
6.8% ABV
4.4 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3 kg 51.7% 81 % 4
Grain Pszeniczny 1 kg 17.2% 85 % 4
Grain Żytni 1 kg 17.2% 85 % 8
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Sugar Milk Sugar (Lactose) 0.4 kg 6.9% 76.1 % 0
Sum 5.8 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced


Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.1 %
Boil Mosaic 10 g 15 min 12.1 %
Dry Hop Mosaic 80 g 3 day(s) 12.1 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %
Dry Hop Dr Rudi 50 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Saison Ale Slant 200 ml Wyeast Labs

Notes

  • Przepis z zestawu Vermot IPA ze sklepu twojbrowar
    Dec 5, 2018, 3:18 PM