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Vermont IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 80 min
72 C 20 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.6 kg 57.8% 79 % 6
Grain Pszeniczny 0.7 kg 15.6% 85 % 4
Grain Viking Pilsner malt 0.5 kg 11.1% 82 % 4
Grain Strzegom Monachijski typ I 0.6 kg 13.3% 79 % 16
Grain Strzegom Karmel 150 0.1 kg 2.2% 75 % 150
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 45 min 9.4 %
Whirlpool Citra 50 g 0 min 12.6 %
Whirlpool Mosaic 50 g 0 min 12.6 %
Whirlpool Amarillo 30 g 0 min 8.2 %
Dry Hop Ekuanot 50 g 2 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 300 ml Fermentum Mobile

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