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vermont IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 47.4% 85 % 7
Grain Weyermann - Pale Wheat Malt 3.5 kg 30.2% 85 % 5
Grain Wheat, Flaked 1 kg 8.6% 77 % 4
Grain Oats, Flaked 1 kg 8.6% 80 % 2
Grain Żytni 0.6 kg 5.2% 85 % 8
Sum 11.6 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 25 g 60 min 13.1 %
Boil Citra 45 g 10 min 12 %
Boil Simcoe 45 g 10 min 13.2 %
Aroma (end of boil) Mosaic 70 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 800 ml Wyeast Labs

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