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vermont IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 50% 85 % 7
Grain Weyermann - Pale Wheat Malt 3 kg 37.5% 85 % 5
Grain Wheat, Flaked 0.5 kg 6.3% 77 % 4
Grain Oats, Flaked 0.5 kg 6.3% 80 % 2
Sum 8 kg

Hops

42 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g 60 min 13.1 %
Boil Equinox 20 g 60 min 13.1 %
Boil Amarillo 25 g 10 min 9.5 %
Boil Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 150 ml ---

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