PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Brewlog is empty
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VERMONT IPA
ebol77 created 2208 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 50% | 85 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 3 kg 37.5% | 85 % | 5 |
Grain | Wheat, Flaked | 0.5 kg 6.3% | 77 % | 4 |
Grain | Oats, Flaked | 0.5 kg 6.3% | 80 % | 2 |
Sum | 8 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Equinox | 5 g | 60 min | 13.1 % |
Boil | Equinox | 20 g | 60 min | 13.1 % |
Boil | Amarillo | 25 g | 10 min | 9.5 % |
Boil | Simcoe | 25 g | 10 min | 13.2 % |
Aroma (end of boil) | Mosaic | 50 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Slant | 150 ml | --- |