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Vermont ipa

0
  • 15.2
    Gravity BLG
  • 59
    IBU
  • 6.3 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • arktos PRO
    Brewer
  • Vermont ipa
    Base recipe
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.4 kg 63.7% 85 % 6
Grain Weyermann pszeniczny jasny 1.25 kg 18.1% 80 % 4
Adjunct Płatki pszeniczne 0.63 kg 9.1% 85 % 3
Adjunct Płatki owsiane 0.63 kg 9.1% 85 % 3
Sum 6.91 kg

Hops

59 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Mash Ekuanot 10 g --- 14 %
Aroma (end of boil) Mosaic 75 g 65 min 11 %
Dry Hop Ekuanot 90 g 1 day(s) 14 %
Dry Hop Citra 100 g 11 day(s) 12.7 %
Dry Hop Amarillo 60 g 13 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml starter 0,5l

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