PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 10 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 1 kg 18.2% | 81 % | 6 |
Grain | Viking Pale Ale malt | 3.5 kg 63.6% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 9.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Equinox | 5 g | 120 min | 13.1 % |
Boil | Centennial | 25 g | 5 min | 10.5 % |
Aroma (end of boil) | Mosaic | 60 g | 5 min | 10 % |
Dry Hop | Equinox | 75 g | 14 day(s) | 13.1 % |
Dry Hop | Citra | 80 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 45 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11 g | Fermentis |