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  4. #47 - Vermont IPA

#47 - Vermont IPA
April 13, 2018

  • FINISHED
    Status
  • 2421 days ago
    Brewday
  • 2421 days ago
    Fermentation start date
  • 2415 days ago
    Secondary
  • 2415 days ago
    Dry hops date
  • 2405 days ago
    Priming
Updated 2405 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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