PL | EN
#47 - Vermont IPA
April 13, 2018
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FINISHEDStatus
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2301 days agoBrewday
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2301 days agoFermentation start date
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2295 days agoSecondary
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2295 days agoDry hops date
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2285 days agoPriming
![](/uploads/qr-code/f2c9ed340802e534109380582b6ba0f5.png)
Updated 2285 days ago
Mash and boil
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70.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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26Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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22 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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131.9 gPriming sugar amount
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21 CPriming beer temp
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