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VERMONT IPA 14°BLG - Deer Bea...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 2 min

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Fermentables

14.3 BLG
5.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński 4.3 kg 78.2% 81 % 4
Grain Słód Pszeniczny 0.6 kg 10.9% 85 % 4
Grain Strzegom Karmel 150 0.1 kg 1.8% 75 % 150
Grain Płatki owsiane błyskawiczne 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 25 min 12 %
Whirlpool Mosaic 10 g 15 min 10 %
Whirlpool Citra 20 g 15 min 12 %
wrzucony pod koniec fermentacji burzliwej
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Pacific Gem 50 g 7 day(s) 15.3 %
Dry Hop Mosaic 25 g 4 day(s) 10 %
Dry Hop Palisade 50 g 4 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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