PL | EN
VERMONT IPA 14°BLG - Deer Bea...
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14.3Gravity BLG
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39IBU
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5.9 %ABV
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5.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1bc2ba26bc0042dcce4f74a52a432dc8.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 40 min |
72 C | 10 min |
78 C | 2 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pilzneński | 4.3 kg 78.2% | 81 % | 4 |
Grain | Słód Pszeniczny | 0.6 kg 10.9% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.1 kg 1.8% | 75 % | 150 |
Grain | Płatki owsiane błyskawiczne | 0.5 kg 9.1% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 35 g | 25 min | 12 % |
Whirlpool | Mosaic | 10 g | 15 min | 10 % |
Whirlpool | Citra | 20 g | 15 min | 12 % |
wrzucony pod koniec fermentacji burzliwej | ||||
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Dry Hop | Pacific Gem | 50 g | 7 day(s) | 15.3 % |
Dry Hop | Mosaic | 25 g | 4 day(s) | 10 % |
Dry Hop | Palisade | 50 g | 4 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 200 ml | Safale |