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# Vermont IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain pale ale malteurop 5 kg 66.7% 82 % 5.5
Grain Płatki owsiane 1.5 kg 20% 85 % 3
Grain Pszeniczny 1 kg 13.3% 85 % 4
Sum 7.5 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 14.2 %
Aroma (end of boil) Citra 40 g 0 min 14.2 %
Aroma (end of boil) Galaxy 25 g 0 min 13.3 %
Aroma (end of boil) Mosaic 25 g 0 min 11.8 %
Whirlpool citra 50 g 30 min 14.2 %
Whirlpool galaxy 40 g 30 min 13.3 %
Whirlpool mosaic 40 g 30 min 11.8 %
Dry Hop burzliwa 3 dzień Citra 60 g 14 day(s) 14.2 %
Dry Hop burzliwa 3 dzień Galaxy 20 g 14 day(s) 13.3 %
Dry Hop burzliwa 3 dzień Mosaic 40 g 14 day(s) 11.8 %
Dry Hop Citra 70 g 4 day(s) 14.2 %
Dry Hop Galaxy 45 g 4 day(s) 13.3 %
Dry Hop Mosaic 25 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Fm55 Zielone wzgórze Ale Slant 266.67 ml Fermentum Mobile

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