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Vermont IPA #1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3.1 kg 77.5% 80.5 % 6
Grain BESTMALZ - Best Wheat Malt 0.4 kg 10% 82 % 4
Grain Abbey Malt Weyermann 0.1 kg 2.5% 75 % 45
Grain Płatki owsiane 0.2 kg 5% 85 % 3
Grain Płatki pszeniczne 0.2 kg 5% 85 % 3
Sum 4 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 30 min 13.5 %
Aroma (end of boil) Mosaic 25 g 0 min 12 %
Dry Hop Cascade 25 g 3 day(s) 7.1 %
Dry Hop Amarillo 25 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 10 min

Notes

  • ****
    Oct 13, 2018, 6:44 PM

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