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  3. Vermon IPA v2

Vermon IPA v2

0
  • 15.4
    Gravity BLG
  • 30
    IBU
  • 6.5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Peaux
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 74.1% 81 % 5
Grain Weyermann pszeniczny jasny 0.9 kg 16.7% 80 % 6
Adjunct Płatki owsiane 0.5 kg 9.3% 85 % 3
Sum 5.4 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.8 %
Boil Chinook 20 g 20 min 12.8 %
Aroma (end of boil) Chinook 20 g 0 min 12.8 %
Aroma (end of boil) Simcoe 25 g 0 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 50 ml Fermentum Mobile

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