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#14 - Vermon IPA v2
March 10, 2018

  • FINISHED
    Status
  • 2452 days ago
    Brewday
  • 2444 days ago
    Fermentation start date
  • 2440 days ago
    Secondary
  • ---
    Dry hops date
  • 2436 days ago
    Priming
Updated 2436 days ago

Mash and boil

  • 12.1 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 2 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 10, 2018 at 8:40 AM 65 C --- ---
Godzine w temperaturach z przedziału 65-62
2 March 10, 2018 at 8:40 AM 78 C --- ---
Wygrzew

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2018 SECONDARY --- --- ---
50g Idaho, 50g Carshmere
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