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VERMELHO IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 3 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 83.3% 81 % 4
Grain Słód owsiany Fawcett 0.5 kg 8.3% 61 % 5
Grain Viking Wheat Malt 0.5 kg 8.3% 83 % 5
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Vermelho 30 g 50 min 9.1 %
Boil Vermelho 60 g 5 min 9.1 %
Boil Vermelho 60 g 1 min 9.1 %
Whirlpool Vermelho 90 g 0 min 9.1 %
Dry Hop Vermelho 120 g 2 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew West Coast Ipa Ale Slant 300 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 60 min
Fining Whirlflock T 1 g Boil 10 min

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