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Verdant WCIPA vol 4

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Heidelberg 3.5 kg 89.7% 80.5 % 2
Grain Rice, Flaked 0.4 kg 10.3% 70 % 2
Sum 3.9 kg

Hops

55 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 9.4 %
Boil Mosaic 20 g 30 min 12.8 %
Boil Mosaic 15 g 15 min 12.8 %
Dry Hop Mosaic 65 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 100 ml Lallemand

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min

Notes

  • Woda RO modyfikowana odwrotnie do NEIPA:

    Zacieranie 14L
    Gips 2.8 g
    Chlorek wapnia 1.4 g

    Wysładzanie 6L
    Gips 4
    Chlorek 2

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Feb 1, 2022, 8:48 PM

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