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  4. #132 - Verdant WCIPA vol 4

#132 - Verdant WCIPA vol 4
February 4, 2022

  • FINISHED
    Status
  • 1027 days ago
    Brewday
  • 1026 days ago
    Fermentation start date
  • 1010 days ago
    Secondary
  • 1010 days ago
    Dry hops date
  • 1007 days ago
    Priming
Updated 1007 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 47.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2022 PRIMARY 3.5 BLG --- ---
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