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Verdant vol. 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 1.8 kg 48.6% 80.5 % 3
Grain Viking Pilsner malt 1 kg 27% 82 % 4
Grain Viking Wheat Malt 0.5 kg 13.5% 83 % 5
Grain Oats, Flaked 0.4 kg 10.8% 80 % 2
Sum 3.7 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 25 g 15 min 12.9 %
Whirlpool mackinac 25 g 15 min 10 %
Dry Hop Citra 50 g 3 day(s) 12.9 %
Dry Hop mackinac 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 150 ml Lallemand

Notes

  • Woda RO modyfikowana:

    Zacieranie 13.5L

    Chlorek wapnia - 2.7gr
    Gips - 1.35gr

    Woda do wysładzania 6.5L

    Chlorek wapnia - 4.2 gr
    Gips - 2.1 gr

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Jan 16, 2022, 6:58 PM

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