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Verdant IPA vol.6

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
75 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Heidelberg 3.4 kg 73.1% 80.5 % 2
Grain Płatki owsiane 0.5 kg 10.8% 60 % 3
Grain Płatki orkiszowe 0.4 kg 8.6% 60 % 4
Grain Płatki pszeniczne 0.1 kg 2.2% 60 % 3
Sugar maltodextrine 0.25 kg 5.4% --- % ---
Sum 4.65 kg

Hops

32 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 9.4 %
Whirlpool El Dorado 50 g 15 min 14.2 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11.2 %
Dry Hop Galaxy 25 g 3 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 150 ml Lallemand

Notes

  • Woda RO modyfikowana:

    Do zaciernia 15 L

    chlorek wapnia 3g
    gips 1.5 g

    Do wysładzania 5.5 L

    chlorek wapnia 3.6
    gips 1.8 g

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Feb 26, 2022, 7:01 AM

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