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Verdant IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 61% 82 % 4
Grain Viking Wheat Malt 0.7 kg 8.5% 83 % 5
Grain Płatki owsiane 2.5 kg 30.5% 60 % 3
Sum 8.2 kg

Hops

38 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 12.2 %
Dry Hop Talus 100 g 3 day(s) 12.6 %
Dry Hop Azacca 100 g 3 day(s) 10.8 %
Dry Hop Sabro cryo 50 g 3 day(s) 20.5 %
Dry Hop Amarillo 50 g 3 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 350 ml Lallemand

Notes

  • Woda RO kran 2:1

    zacieranie 30L -> 25+5kran
    chlorek wapnia 6g
    gips 3g

    wysładzanie 8.5L -> RO
    chlorek wapnia 5g
    gips 2.5g

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Nov 29, 2024, 3:57 PM

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