PL | EN

  1. Dashboard
  2. Public recipes
  3. Verdant IPA 2 Riwaka Nectaron Citra

Verdant IPA 2 Riwaka Nectaron...

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 67.7% 82 % 4
Grain Płatki owsiane 1 kg 16.1% 60 % 3
Grain Płatki pszeniczne 1 kg 16.1% 60 % 3
Sum 6.2 kg

Hops

28 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Riwaka 100 g 30 min 7 %
Dry Hop Citra 100 g 2 day(s) 12 %
Dry Hop Nectaron 100 g 2 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 250 g Lallemand

Notes

  • Woda RO kran 1:1
    29L -> kwas mlekowy 3 ml
    Nov 3, 2024, 10:29 AM

Discussion