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  • 15.9
    Gravity BLG
  • 18
    IBU
  • 6.7 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jedmans
    Brewer
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Batch size

  • 1700 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2183.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1266 liter(s)
    Mash size
  • 1688 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 296 kg 70.1% 80 % 5
Grain Pilzneński 42 kg 10% 81 % 4
Grain Płatki owsiane 42 kg 10% 85 % 3
Grain Płatki pszeniczne 42 kg 10% 85 % 3
Sum 422 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 1100 g 20 min 13 %
Boil Cascade 1000 g 10 min 6 %
Whirlpool Cascade 1100 g 20 min 6 %
Whirlpool Citra 500 g 20 min 12 %
Whirlpool Mosaic 500 g 20 min 7 %
Dry Hop Kohatu 3000 g 7 day(s) 7.8 %
Dry Hop Equinox 4600 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 100 ml Wyeast Labs

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