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VER-1

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min

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Fermentables

9.8 BLG
3.8% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 59.5% 81 % 4
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Grain Płatki owsiane 0.5 kg 13.5% 60 % 3
Grain płatki jęczmienne 0.5 kg 13.5% 60 % 4
Sum 3.7 kg

Hops

32 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 17 g 60 min 15.5 %
Dry Hop Ekuanot 100 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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