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#72 - VER-1
May 10, 2022

  • FINISHED
    Status
  • 739 days ago
    Brewday
  • 739 days ago
    Fermentation start date
  • 724 days ago
    Secondary
  • ---
    Dry hops date
  • 715 days ago
    Priming
Updated 715 days ago

Mash and boil

  • 99.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 4.5 %
    ABV
  • 73 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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