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Venn - Belgian Pale Ale v.1.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
65 C 30 min
70 C 30 min

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Fermentables

13.3 BLG
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 51% 79 % 6
Grain Strzegom Wiedeński 0.5 kg 10.2% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 10.2% 79 % 22
Grain Strzegom Monachijski typ I 0.5 kg 10.2% 79 % 16
Grain Strzegom Karmel 150 0.4 kg 8.2% 75 % 150
Grain Strzegom Pszeniczny 0.5 kg 10.2% 81 % 6
Sum 4.9 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 50 min 4.5 %
Boil Styrian Golding 30 g 45 min 3.6 %
Boil Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

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