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Vanilla Coconut Sweet Stout

0
  • 11.2
    Gravity BLG
  • 18
    IBU
  • 4.5 %
    ABV
  • 47.4
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • jolo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
47.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Jęczmień palony 0.5 kg 10% 55 % 985
Grain Strzegom Czekoladowy 1200 0.5 kg 10% 68 % 1202
Grain Strzegom Monachijski typ II 1 kg 20% 79 % 22
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
First Wort Oktawia 20 g 60 min 7.1 %
Whirlpool Oktawia 10 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Ringwood Ale Ale Liquid 1200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Wanilia 10 g Secondary ---
Flavor Coconut 200 g Secondary ---

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