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Vanilia Milk Stout - Vaniliast...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
67 C 60 min
78 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69% 80 % 5
Grain Caraaroma 0.3 kg 5.2% 78 % 400
Grain płatki jęczmienne 0.5 kg 8.6% 60 % 4
Grain Viking Czekoladowy jasny 0.2 kg 3.4% 68 % 400
Sugar laktoza (na 10 min przed końcem) 0.6 kg 10.3% --- % ---
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Sum 5.8 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor laska wanilii 5 g Secondary 7 day(s)

Notes

  • Do 15 l wody o temp. 55 °C dodajemy ześrutowany słód Pale Ale. Trzymamy w tej temp. przez 15 minut, potem podgrzewamy do 67 °C. Gotujemy przez 60 minut. Potem podgrzewamy do 72 °C dodajemy pozostałe składniki, podgrzewamy do 78 °C i zacieramy 15 minut.
    Wysładzamy do uzyskania 22 l
    Mar 21, 2023, 3:07 PM

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