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Vampire

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 30 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

18.7 BLG
18.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 80.6% 85 % 7
Grain Weyermann - Carared 1 kg 16.1% 75 % 45
Grain Caraaroma 0.2 kg 3.2% 78 % 400
Sum 6.2 kg

Hops

77 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Chinook 20 g 40 min 13 %
Boil Amarillo 10 g 40 min 9.5 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Amarillo 5 g 5 min 9.5 %
Boil Citra 5 g 5 min 12 %
Dry Hop citra 45 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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