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V Blond

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 60 min
76 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.8 kg 71.6% 80.5 % 2
Grain Chit Malt 1 kg 14.9% 50 % 2
Grain Briess - Bonlander Munich Malt 0.6 kg 9% 78 % 20
Sugar Candi Sugar, Clear 0.3 kg 4.5% 78.3 % 2
Sum 6.7 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 50 g 50 min 4 %
Boil Tettnang 25 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
s33 Ale Dry 23 g ---

Notes

  • Woda Wapń Ca 75 ppm
    Mg Magnez 20 ppm
    Na sód 70 ppm
    Cl Chlorki 65 ppm
    So 4 Siarczana 40 ppm
    Hco3 dwuwęglany 60 ppm

    10 min przed końcem whirflock

    Fermentacja

    17 C 4 dni
    18 C 4 dni
    20 C 12 dni
    Mar 1, 2025, 10:08 PM

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