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V.3

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Batch size

  • 21.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
67 C 10 min
72 C 10 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.919 kg 41.7% 80 % 5
Grain Strzegom Monachijski typ I 1.456 kg 20.8% 79 % 16
Grain Żytni 1.169 kg 16.7% 85 % 8
Grain Strzegom Karmel 600 0.574 kg 8.2% 68 % 601
Grain Karmelowy żytni Strzegom 0.294 kg 4.2% 75 % 150
Grain Strzegom Czekoladowy jasny 0.294 kg 4.2% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.294 kg 4.2% 68 % 1200
Sum 7 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 20 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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