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v.2 Smoked stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 40.4% 79 % 6
Grain Strzegom Monachijski typ I 0.4 kg 8.1% 79 % 22
Grain Peat Smoked Malt 2 kg 40.4% 74 % 6
Grain Wheat, Flaked 0.15 kg 3% 77 % 4
Grain Jęczmień palony 0.2 kg 4% 55 % 985
Grain Czekoladowy 0.2 kg 4% 60 % 788
Żytni czekoladowy
Sum 4.95 kg

Hops

57 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 135 ml Danstar

Discussion

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DA
Wyszło brzeczki nastawnej 12l 15 Blg.
06.01.2019 zadano drożdze DN.
daniol    2177 days ago